Kales in smoothies? I cannot abide. I tried one once and could not gag it down. For me, spinach is a tolerable way to get some veggies in your breakfast smoothie. My one fussy caveat is that I actually like it to be bright green. The purplish brown color you get when you add red, purple or blue fruit turns me off. I am a pain in the neck, right?
Luckily, this (bright green) smoothie is delicious, simple and healthy to boot! Perfect for your little leprechauns for St. Patrick’s Day.